Curry in Cumming

Chicken simmers in a mild, velvety yogurt-and-cream curry.

Chicken simmers in spiced tomato-onion gravy with freshly ground masala.

Lentils are finished with a spiced, sizzling tadka.

Soft paneer is served in a cashew gravy blended with cream and spices.

Slow-cooked mutton in a deeply spiced tomato and onion gravy.

Tender chicken comes in a smooth, mildly spiced tomato-butter sauce.

Chickpeas simmered in a spiced sauce make this classic curry.

Tandoor-grilled chicken is folded into creamy tomato masala sauce.

An Andhra-style curry of eggplant stuffed with a spiced filling.

Baby eggplants hold peanut-sesame filling in tangy Andhra curry.

Chicken stir-cooked with bell peppers, tomatoes, and kadai spices.

Paneer and bell peppers are wok-cooked with tomatoes and spices.

Fish cooked in pulusu, a tangy South Indian tamarind-based gravy.

Mutton is braised in a creamy, nut-based sauce with saffron.

Country chicken cooked in a spiced curry preparation.

Spicy country chicken curry slow-cooked with stone-ground masala.

Paneer pieces sit in a creamy tomato gravy seasoned in butter masala style.

Paneer curry prepared in a korma-style sauce.

Paneer cheese served in a creamy, spiced tomato curry.

Chicken simmered in a spiced curry sauce gives this dish its savory base.

Mutton served in a spiced curry with savory gravy.