Curry in Cumming

Chicken simmered in mild yogurt, cream, and aromatic-spice sauce.

Chicken cooked in spiced tomato-onion gravy with freshly ground masala.

Soft paneer in rich cashew gravy blended with cream and spices.

Slow-cooked mutton in tomato-onion gravy with deeply layered spices.

Tender mutton simmered in a richly spiced gravy for a hearty curry.

Tender chicken in a smooth, mildly spiced tomato-butter curry.

Chickpeas simmered in a savory, spiced tomato-based gravy.

Tandoor-grilled chicken in a creamy, spiced tomato masala sauce.

Lentils finished with a spiced tempering of sizzling aromatics.

Baby eggplants hold peanut-sesame filling in tangy Andhra gravy.

Chicken stir-cooked with bell peppers, tomatoes, and kadai spices.

Paneer and bell peppers are wok-cooked with tomatoes and kadai spices.

Tender mutton braised in creamy nut sauce with saffron and spices.

Cottage cheese in a creamy tomato sauce.

Paneer cheese simmered in a mild, creamy korma sauce.

Grilled paneer cheese cubes in a spiced tomato masala curry.

A chicken curry featuring pieces simmered in a savory spiced gravy.